
Preparation Time:
5 min.
5 min.
Difficulty:
Intermediate
Intermediate
Total Calories:
400 kcal
400 kcal
Cuisine:
Mexican
Mexican
Category:
Dinner
Ingredients:
- 1 cup cooked beans
- 1 cup cooked rice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- Oven
- Stove Top
- Instructions:
- In a bowl, mix the cooked beans and rice together.
- Add olive oil, chili powder, garlic powder, cumin, salt, and pepper to the mixture.
- Stir well to combine all ingredients evenly.
- Transfer the mixture to an oven-safe dish and place it in the oven for 3 minutes to heat through.
- Serve hot and enjoy your spicy bean and rice bowl.
- Macros:
- Total Calories: 400kcal
- Carbs: 60g