Preparation Time:
15 min.
15 min.
Difficulty:
Intermediate
Intermediate
Total Calories:
400 kcal
400 kcal
Ingredients:
- 1 pack Yippee noodles
- 1 medium Onion, chopped
- 2 Green Chillies, finely chopped
- 2 tablespoons Tomato sauce
- 1 tablespoon Soya Sauce
- 1/2 teaspoon Salt
- 1/4 teaspoon Turmeric
Kitchen Tools Needed:
- Stove Top
Instructions:
- Boil 2 cups of water in a pot on the stove top.
- Add the Yippee noodles to the boiling water and cook for 2 minutes.
- In a separate pan, heat 1 tablespoon of oil on the stove top.
- Add the chopped onion and sauté until translucent.
- Add the green chillies and sauté for another minute.
- Stir in the tomato sauce, soya sauce, salt, and turmeric, mixing well.
- Drain the cooked noodles and add them to the pan with the sauce mixture.
- Toss everything together and cook for an additional 2-3 minutes until well combined.
- Serve hot.
Macros:
- Total Calories: 400kcal
- Carbs: 60g
- Proteins: 12g
- Fats: 10g
